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Baked - The Jaguar Roast

from $19.95

Baked

The Jaguar is the largest and most powerful cat in the Western Hemisphere, and the third largest of the roaring cats (Panthera). They are found throughout Belize in the lowland forest and along the coasts. In a forest such as the Cockscomb Basin in Belize, a Jaguar will roam over a territory of about 20-40 square kilometers.

Our coffee blends are carefully roasted using various roast profiles along with a perfect combination of weather and environmental conditions to create the best and most unique coffee in the world.

16 0Z / 454 GRAMS

Bean Type:

Baked

The Jaguar is the largest and most powerful cat in the Western Hemisphere, and the third largest of the roaring cats (Panthera). They are found throughout Belize in the lowland forest and along the coasts. In a forest such as the Cockscomb Basin in Belize, a Jaguar will roam over a territory of about 20-40 square kilometers.

Our coffee blends are carefully roasted using various roast profiles along with a perfect combination of weather and environmental conditions to create the best and most unique coffee in the world.

16 0Z / 454 GRAMS

You may wonder how your Belize Gourmet Coffee gets to your cup, well it comes with love and passion. Coffee has always amazed me. My passion is to see people happy. I have worked with different resorts and I am also a tour guide. But seeing people happy has always been my passion. Since I cannot make everyone happy either working at resorts, be at the front desk or in the concierge department, I believe that I can make them happy with a nice cup of coffee, a cappuccino, espresso, latte or even a nice coffee desert.

Belize Gourmet Coffee beans come from the highlands of Guatemala.  Guatemala produces many different types of the world's finest and most distinctive coffees. The country has many unique coffee producing regions that have gained a positive and well-known reputation in the industry. Coffee is Guatemala's number one export contributing to the country's growing economic status

Belize Gourmet Coffee beans come from the rich volcanic soils of the Santa Rosa valleys located in the South Central region of Guatemala. The Central Highlands of the country is ideal for coffee cultivation due to high altitudes and rich soil from surrounding volcanoes. The climate allows the coffee to mature slowly, which is said to concentrate the coffee beans flavors. The coffee grown in the Santa Rosa region boasts a balanced cup with chocolate notes.

This type carries two quality classifications:

  • SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters. This term is also synonymous with SHG/Strictly High Grown; this classification is higher than HB.

  • EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.