Belizean Rum Recipes
Aaah…… Belizean Rum Recipes
Editor: Minerva Aponte-Jolly
Paperback: 104 pages
Second Edition: 2009 (First Edition:March 2007)
Size: 6.5″x 9″
The recipes in this book range from the simple and traditional to the exotic and extravagant, and have been contributed by chefs and bartenders who have devoted much time incorporating recipes from far and near into Belize’s new cuisine. Our chefs have demonstrated their creativity by incorporating rum in their recipes and delicious rum cocktails blend Belizean fruits into world favourites.
Heavenly Belize is one of the finest aerial photography books on Belize and this event was the second of two in Belize where the public had the opportunity to meet with the author, purchase the first and/or second edition and have their books signed.
This book encompasses majestic views of Belize’s mountains, Maya ruins, the islands, the reef, its wildlife and the many faces of the Belizean people. Each book is sold with its own gift bag, and is available for $90Bze at book outlets countrywide.
Photographer, publisher, author of documentary films, Marius Jovaiša was born in Vilnius, Lithuania, on 21 June, 1973. Since his young days, Marius Jovaisa was deeply interested in videography and photography especially aerial photography. Marius Jovaisa’s personal photo exhibitions have been organized in almost twenty countries of the world including Australia, Japan, Canada, Argentina, USA, Cuba, Mexico, France and others.