Belizean Gourmet Dark Roast Bean
You may wonder how your Belize Gourmet Coffee gets to your cup, well it comes with love and passion. Coffee has always amazed me. My passion is to see people happy. I have worked with different resorts and I am also a tour guide. But seeing people happy has always been my passion. Since I cannot make everyone happy either working at resorts, be at the front desk or in the concierge department, I believe that I can make them happy with a nice cup of coffee, a cappuccino, espresso, latte or even a nice coffee desert.
Belize Gourmet Coffee beans come from the highlands of Guatemala. Guatemala produces many different types of the world's finest and most distinctive coffees. The country has many unique coffee producing regions that have gained a positive and well-known reputation in the industry. Coffee is Guatemala's number one export contributing to the country's growing economic status
Belize Gourmet Coffee beans come from the rich volcanic soils of the Santa Rosa valleys located in the South Central region of Guatemala. The Central Highlands of the country is ideal for coffee cultivation due to high altitudes and rich soil from surrounding volcanoes. The climate allows the coffee to mature slowly, which is said to concentrate the coffee beans flavors. The coffee grown in the Santa Rosa region boasts a balanced cup with chocolate notes.
This type carries two quality classifications:
- SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters. This term is also synonymous with SHG/Strictly High Grown; this classification is higher than HB.
- EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.
Our Belizean Gourmet Dark Roast Bean coffee is moderately dark brown with light surface oil, it has a more bittersweet, caramel flavor, acidity muted. These beans are roasted here in Belize by our Hardworking Belizean people and neatly pack for the enjoyment of your family.