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A Taste of Belizean Cooking
A Taste of Belizean Cooking
A Taste of Belizean Cooking
Item #:
BB-CB
Size
6-1/2" x 9" 142 page paperback
Price (in US$)
$17.99

Gallery:

Mmmm… A Taste of Belizean Cooking

Edited by Tracey Brown de Langan, 2003

A collection of recipes that take Belize's national cuisine far beyond the traditional rice and beans. Chefs from restaurants and hotels across the country contributed their latest creations, making use of fresh, local ingredients in creative new ways.

Woodcuts by art students fom the University of Belize.

142 pages.

 
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